Rooted in Fire,
Driven by Season.
An intimate dining experience where local ingredients meet the elemental warmth of open-flame cooking.
The ritual of
the hearth.
At Ember & Thyme, we believe the best flavor comes from the most primitive source. Our kitchen is centered around a custom wood-fired hearth, where heritage grains, seasonal vegetables, and sustainably sourced proteins are transformed by smoke and spark.
Inspired by the rustic bistros of the European countryside and the rich bounty of our local farmers, every dish is a tribute to the current week's harvest.
"A masterclass in modern European dining. The wood-fired carrots alone are worth the visit. Intimate, warm, and utterly sophisticated."— Culinary Monthly Review
Fine Print
Everything you need to know for your visit to our kitchen.
Reservations
Recommended 2 weeks in advance. We hold a limited number of seats for walk-ins at the Chef's Counter each evening.
Dietary Needs
Our seasonal menu always includes curated vegetarian and gluten-free options. Please note allergies when booking.
Corkage Policy
We welcome you to bring a special bottle from your cellar. Our corkage fee is $45 per 750ml bottle, limit two per table.
Dress Code
Smart casual. We find our guests feel most comfortable in polished attire suitable for an intimate evening.
Visit Us
Location
1248 Hearthside Lane
Gastronomy District
Portland, OR 97201
Hours
- Tue – Thu 5:00 PM – 10:00 PM
- Fri – Sat 5:00 PM – 11:00 PM
- Sunday 4:00 PM – 9:00 PM
- Mon Closed
Finding the Flame
We are tucked away behind the historic clock tower in the Gastronomy District.
Get DirectionsJoin our table.
Whether a quiet Tuesday or a celebratory Saturday, the hearth is ready for you.